Keto Cheesecake – Just 5 Ingredients!

The best and easiest low carb and keto cheesecake – even people who aren’t on a keto diet LOVE this unbelievably creamy cheesecake!

Total Time: 30m Yield: 10-12 slices 

INGREDIENTS

• 24 oz cream cheese or vegan cream cheese
• 2 cups yogurt, such as coconutmilk yogurt
• 2 1/2 tsp pure vanilla extract
• 1 tbsp lemon juice, optional
• 2/3 cup erythritol (sugar or maple syrup also work for non-keto)
• 1/4 cup almond flour

INSTRUCTION

Feel free to use a store-bought crust or make this crustless, or here is the crust I used: 3 cups almond or pecan flour (you can pulse nuts in a food processor to make flour), 1/2 tsp salt, optional 2 tbsp coconut oil. Combine all ingredients, pour into a lined 8 or 9-inch springform, press down evenly, then set aside while you make the filing.

Full read at https://chocolatecoveredkatie.com/2019/04/08/keto-cheesecake-recipe-low-carb/