Key West Grilled Chicken

The wonderful part about this recipe is that it doesn’t take long for the meat to marinate, which means it’s a quick delicious throw together meal during the busy work week. It’s a versatile chicken recipe- the flavors of honey and lime are complemented well with a touch of garlic and cilantro. If you happen to have a bit of mango- a tablespoon or two finely minced impart a tropical flavor that can’t be beaten!

You’ll Need:

3 tablespoons soy sauce or Coconut Aminos

2 Tbs. honey

1 tablespoon vegetable oil

Juice of 1 Lime

1 teaspoon minced garlic

1 teaspoon fresh cilantro, finely chopped

2 Tbs. Red Bell Pepper, Finely Chopped

4 boneless chicken breast halves

In a shallow bowl combine soy sauce, honey, vegetable oil, lime juice, garlic, bell pepper and cilantro, mixing well.

For Grilled Breasts:

Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes.

For Grilled Kebabs (or Skewers)

Cut the chicken into 1-2″ cubes, skewer onto bamboo sticks that have been soaked in water for 5 minutes, and marinate for at least 30 minutes.

Full read at https://www.budget101.com/recipes/5806-key-west-grilled-chicken/

Grilled Shrimp with Roasted Garlic-Cilantro Sauce

A quick grilled shrimp recipe with a special Mediterranean sauce. Makes a great appetizer; or serve it for dinner with rice or your a favorite pasta! See the step-by-step tutorial below.

INGREDIENTS

• 1.5 lb uncooked prawns
• Salt and pepper
• Early Harvest or Private Reserve extra virgin olive oil

ROASTED GARLIC-CILANTRO SAUCE:

• 1 small head garlic, top trimmed off
• 1 cup chopped fresh cilantro leaves
• 1 lime, juice of
• 1 tbsp dry white wine
• 3 tbsp olive oil
• 2 tbsp chili sauce like this one

INSTRUCTIONS

1. Preheat your oven to 400 degrees F.
2. Peel, devein and rinse the prawns or your choice of shrimp. Pat dry and season with salt and pepper. Place the prawns in the fridge until ready to grill.
3. Trim the top of the garlic head off, but leave the garlic intact. Drizzle generously with olive oil. Roast the garlic in the 400 degree F-heated oven for about 10-15 minutes or until slightly tender and fragrant. When ready, remove from the oven. Let cool briefly. Peel and crush or chop the roasted garlic as finely as possible.

Full read at https://www.themediterraneandish.com/grilled-shrimp-recipe-garlic-cilantro-sauce/

TERIYAKI GRILLED CHICKEN

Teriyaki Grilled Chicken - no more bottled teriyaki sauce! This marinade is so easy and super delicious! Soy sauce, water, sugar, worcestershire, vinegar, oil, onion and garlic. Can use on pork or steak too. Everyone loved this - even our picky eaters! I keep a jar of the marinade in the fridge for a quick and easy kid friendly weeknight meal!

I came across this recipe for a homemade Teriyaki Grilled Chicken in one of my new favorite cookbooks and decided to give it a try. It only has a few simple ingredients and tasted incredible! This recipe finally made me a fan of teriyaki chicken!!

The Teriyaki marinade only took a minute to make. I actually have everything in the pantry for this marinade. I let the chicken hang out in the fridge overnight and we grilled it for lunch. SO good! It smelled incredible while cooking on the grill. We used this marinade on chicken, but it would also be great with pork or beef. We are going to give it a try on some skirt steak this weekend.

INGREDIENTS:

• 1/2 cup soy sauce
• 1/2 cup water
• 6 Tbsp sugar
• 3 Tbsp Worcestershire sauce
• 1-1/2 Tbsp vinegar
• 1-1/2 Tbsp vegetable oil
• 1 tsp onion powder
• 1 tsp garlic powder
• 4 boneless, skinless chicken breasts

INSTRUCTION:

1. Whisk together soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onion powder and garlic powder. Pour over chicken and refrigerate at least 2 hours, up to overnight.

Full Read at https://www.plainchicken.com/2016/05/teriyaki-grilled-chicken.html

Cowboy Butter Homamade

Make up a compound butter worthy of grilling season in just minutes! This homemade Cowboy Butter is so delicious on grilled chicken and steak.

Summer has become my favorite season, and not just because of the weather. Somehow the food of summer just tastes better. Maybe it’s because we’re eating outside, or maybe it’s the fresh flavors, but whatever the reason, it’s just good! This Cowboy Butter is full of flavor and compliments the flavors of summer perfectly. Of course, it comes from the great Pioneer Woman, so you know it’s gotta be good!

WHAT IS IN COWBOY BUTTER?

• Salted Butter
• Fresh Parsley
• Red Pepper Flakes
• Black Pepper
• Fresh Garlic
• Lemon Juice and Zest

INGREDIENTS

• 1 cup salted butter 2 sticks
• 1/4 cup finely minced fresh parsley
• A pinch of red pepper flakes
• A pinch of coarsely ground black pepper
• 1 clove garlic finely minced
• juice and zest of ½ lemon

INSTRUCTIONS

1. Allow the butter to come to room temperature before starting. Beat the butter until creamy, then add in the parsley, red pepper flakes, black pepper, minced garlic, lemon juice and zest. Mix until well combined.
2. Scrape down the sides of the bowl and turn the mixture out onto a piece of parchment paper. Using the back of a spatula

Full read at https://www.jugglingactmama.com/cowboy-butter/

Bacon Wrapped Jalapeno Poppers Recipes

Delicious jalapenos stuffed with a gooey cheesy filling and wrapped in bacon! These are grilled until the bacon crisps and the cheese melts and are out of this world!

Grilled Bacon Wrapped Jalapeno Poppers  are the perfect summer-time snack or game day appetizer!  Fresh jalapenos are stuffed with a mixture of cheeses and seasoning and wrapped in smoky bacon and cooked on the barbecue until tender.


The cheese becomes perfectly melty, the peppers tender and the bacon crisp and smoky for the most amazing bite.

INGREDIENTS

• 6 whole jalapeno peppers
• 6 oz cream cheese the block, not the spreadable
• 1 green onion finely minced
• 1/2 teaspoon garlic powder
• 1.5 oz sharp cheddar cheese shredded
• 12 slices bacon

INSTRUCTIONS

1. Cut the stem off each jalapeno and cut in half lengthwise. Using a small spoon, scrape out seeds & membranes.
2. In a small bowl combine cream cheese, green onion, garlic powder and cheddar cheese. Stuff into the jalapeno halves.

Full read at  https://www.spendwithpennies.com/grilled-bacon-jalapeno-poppers/