Frozen berries blended with heavy whipping cream create a delicious texture that’s rich and sweet just like real ice cream.
Servings: 6 servings
Calories: 91 kcal
Author: Katerina | Diethood
INGREDIENTS
- 1 package (10 ounces) frozen berries, or any other frozen fruit
- 2 tablespoons granulated sweetener, optional
- 2/3 cup heavy cream
- Place frozen berries and sweetener, if using, in a food processor or blender; process or pulse just until the fruit is roughly chopped.
- Pour in the heavy cream, and continue to process just until everything is incorporated and smooth. Scrape down the sides with a spatula, as needed.
Full read at https://diethood.com/homemade-ice-cream-recipe/
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