PEEPS® Easter Desserts

From bunny cakes to chick cookies, celebrate Easter with desserts that are as cute as they are delicious.

1. Carrot Top PEEPS® Bunny Cake

• Prep 40 MIN
• Total 2 HR 55 MIN
• Servings 12

This fun and festive springtime dessert gives a whole new meaning to "carrot cake"! A cupcake frosted to look like a carrot top sits atop this two-tiered carrot cake covered in rich cream cheese frosting. It's decorated with adorable PEEPS® bunnies for an extra-sweet and playful look. It's sure to be the talk of your Easter gathering!

Ingredients

• 1 box Betty Crocker™ Super Moist™ yellow cake mix
• 1/2 cup vegetable oil
• 1/2 cup water
• 4 eggs
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups coarsely shredded peeled carrots
• 2 containers (16 oz each) Betty Crocker™ Rich & Creamy cream cheese frosting
• 23 PEEPS® brand yellow marshmallow bunnies
• Betty Crocker™ red and yellow gel food colors
• 1 creme-filled chocolate sandwich cookie, filling removed, finely crushed
• 1 pull-and-peel green apple licorice twist

Steps

1. Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8-inch round cake pans with cooking spray. Place paper baking cup in 1 regular-size muffin cup.
2. In large bowl, beat cake mix, oil, water, eggs, cinnamon and nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in carrots.

Full read and GET ALL Recipe, you can go to: https://www.bettycrocker.com