Cowboy Butter Homamade

Make up a compound butter worthy of grilling season in just minutes! This homemade Cowboy Butter is so delicious on grilled chicken and steak.

Summer has become my favorite season, and not just because of the weather. Somehow the food of summer just tastes better. Maybe it’s because we’re eating outside, or maybe it’s the fresh flavors, but whatever the reason, it’s just good! This Cowboy Butter is full of flavor and compliments the flavors of summer perfectly. Of course, it comes from the great Pioneer Woman, so you know it’s gotta be good!

WHAT IS IN COWBOY BUTTER?

• Salted Butter
• Fresh Parsley
• Red Pepper Flakes
• Black Pepper
• Fresh Garlic
• Lemon Juice and Zest

INGREDIENTS

• 1 cup salted butter 2 sticks
• 1/4 cup finely minced fresh parsley
• A pinch of red pepper flakes
• A pinch of coarsely ground black pepper
• 1 clove garlic finely minced
• juice and zest of ½ lemon

INSTRUCTIONS

1. Allow the butter to come to room temperature before starting. Beat the butter until creamy, then add in the parsley, red pepper flakes, black pepper, minced garlic, lemon juice and zest. Mix until well combined.
2. Scrape down the sides of the bowl and turn the mixture out onto a piece of parchment paper. Using the back of a spatula

Full read at https://www.jugglingactmama.com/cowboy-butter/

Bacon Wrapped Jalapeno Poppers Recipes

Delicious jalapenos stuffed with a gooey cheesy filling and wrapped in bacon! These are grilled until the bacon crisps and the cheese melts and are out of this world!

Grilled Bacon Wrapped Jalapeno Poppers  are the perfect summer-time snack or game day appetizer!  Fresh jalapenos are stuffed with a mixture of cheeses and seasoning and wrapped in smoky bacon and cooked on the barbecue until tender.


The cheese becomes perfectly melty, the peppers tender and the bacon crisp and smoky for the most amazing bite.

INGREDIENTS

• 6 whole jalapeno peppers
• 6 oz cream cheese the block, not the spreadable
• 1 green onion finely minced
• 1/2 teaspoon garlic powder
• 1.5 oz sharp cheddar cheese shredded
• 12 slices bacon

INSTRUCTIONS

1. Cut the stem off each jalapeno and cut in half lengthwise. Using a small spoon, scrape out seeds & membranes.
2. In a small bowl combine cream cheese, green onion, garlic powder and cheddar cheese. Stuff into the jalapeno halves.

Full read at  https://www.spendwithpennies.com/grilled-bacon-jalapeno-poppers/

Grilled Kansas City Pork Chops Recipes

Grilled Kansas City Pork Chops - THE BEST pork chops! Season pork chops with an easy dry rub and refrigerate until ready to grill. Brush with your favorite BBQ sauce before removing from grill! Pork chops, brown sugar, paprika, garlic powder, onion powder, chili powder, salt and pepper. We make these pork chops at least once a month. We LOVE this easy grilling recipe.

We don't grill a lot of pork chops at our house. I'm really not sure why. Whenever we make them, we both really enjoy them. Pork chops were on sale at the grocery store last week, so I decided it was time to fire up the grill for some chops!

INGREDIENTS:

• 6 thin center-cut pork chops
• 6 Tbsp packed brown sugar
• 3 Tbsp paprika
• 2 tsp garlic powder
• 2 tsp chili powder
• 2 tsp onion powder
• 1-1/2 tsp salt
• 2 tsp black pepper
• 1/3 cup BBQ sauce

INSTRUCTIONS:

1. Mix together brown sugar, paprika, garlic powder, chili powder, onion powder, salt and pepper.
2. Place pork chops in a ziplock bag. Add brown sugar mixture. Seal bag and shake to coat pork chops. Refrigerate 2 hours to overnight

Full read at https://www.plainchicken.com/2017/05/grilled-kansas-city-pork-chops.html