No matter the temperature outside, this classic crock pot roast is exactly what your belly is craving. It’s a healthy, homemade meal that comes together quickly and cooks while you’re away. Come home and dinner is done!
It’s early, but we have a very busy season ahead of us… birthday, hosting company, hosting family, end of school activities, one vacation, birthday, anniversary, more company, another birthday, a blogging trip, more company and then school starts.
Let's Cook
It’s early, but we have a very busy season ahead of us… birthday, hosting company, hosting family, end of school activities, one vacation, birthday, anniversary, more company, another birthday, a blogging trip, more company and then school starts.
Let's Cook
INGREDIENTS
- 1 chuck roast (3-4 lbs)
- 1 lb baby carrots (or carrots, cut to about 1" pieces)
- 1½ lbs potatoes (any variety, cut into about 1" pieces if necessary)
- 4 Tbsp homemade dry onion soup mix
- 1 batch homemade cream of mushroom soup
INSTRUCTIONS
- Place half the potatoes and carrots on the bottom of the slow cooker.
- Next, place the chuck roast on top of the vegetables
- Place remaining vegetables on top and around the chuck roast.
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