How to make Salsa Fresca Chicken Recipe

This Salsa Fresca Chicken is packed full of bold Tex-Mex flavors but still a light and wholesome dish.  It is smothered in fresh tomatoes, cilantro, sweet onion, and of course Monterey Jack cheese.  It comes together easily for a quick weeknight meal and since it is made in one dish it can be cleaned up easily as well.

INGREDIENTS

• 2 lbs boneless, skinless chicken breast
• 1/4 tsp cumin
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 2 cups fresh pico de gallo (I use this homemade Pico de Gallo recipe)
• 1 cup monterey jack cheese, shredded

Garnish

• Fresh cilantro, chopped

INSTRUCTION

1. Preheat the oven to 375˚F.
2. Lay the chicken flat in a large baking dish and sprinkle evenly with the cumin, garlic, salt and pepper.

Full read at https://easyfamilyrecipes.com/salsa-fresca-chicken/