Grilled Shrimp with Roasted Garlic-Cilantro Sauce

A quick grilled shrimp recipe with a special Mediterranean sauce. Makes a great appetizer; or serve it for dinner with rice or your a favorite pasta! See the step-by-step tutorial below.

INGREDIENTS

• 1.5 lb uncooked prawns
• Salt and pepper
• Early Harvest or Private Reserve extra virgin olive oil

ROASTED GARLIC-CILANTRO SAUCE:

• 1 small head garlic, top trimmed off
• 1 cup chopped fresh cilantro leaves
• 1 lime, juice of
• 1 tbsp dry white wine
• 3 tbsp olive oil
• 2 tbsp chili sauce like this one

INSTRUCTIONS

1. Preheat your oven to 400 degrees F.
2. Peel, devein and rinse the prawns or your choice of shrimp. Pat dry and season with salt and pepper. Place the prawns in the fridge until ready to grill.
3. Trim the top of the garlic head off, but leave the garlic intact. Drizzle generously with olive oil. Roast the garlic in the 400 degree F-heated oven for about 10-15 minutes or until slightly tender and fragrant. When ready, remove from the oven. Let cool briefly. Peel and crush or chop the roasted garlic as finely as possible.

Full read at https://www.themediterraneandish.com/grilled-shrimp-recipe-garlic-cilantro-sauce/