Cowboy Butter Homamade

Make up a compound butter worthy of grilling season in just minutes! This homemade Cowboy Butter is so delicious on grilled chicken and steak.

Summer has become my favorite season, and not just because of the weather. Somehow the food of summer just tastes better. Maybe it’s because we’re eating outside, or maybe it’s the fresh flavors, but whatever the reason, it’s just good! This Cowboy Butter is full of flavor and compliments the flavors of summer perfectly. Of course, it comes from the great Pioneer Woman, so you know it’s gotta be good!

WHAT IS IN COWBOY BUTTER?

• Salted Butter
• Fresh Parsley
• Red Pepper Flakes
• Black Pepper
• Fresh Garlic
• Lemon Juice and Zest

INGREDIENTS

• 1 cup salted butter 2 sticks
• 1/4 cup finely minced fresh parsley
• A pinch of red pepper flakes
• A pinch of coarsely ground black pepper
• 1 clove garlic finely minced
• juice and zest of ½ lemon

INSTRUCTIONS

1. Allow the butter to come to room temperature before starting. Beat the butter until creamy, then add in the parsley, red pepper flakes, black pepper, minced garlic, lemon juice and zest. Mix until well combined.
2. Scrape down the sides of the bowl and turn the mixture out onto a piece of parchment paper. Using the back of a spatula

Full read at https://www.jugglingactmama.com/cowboy-butter/