Make delicious Instant Pot burgers that will be a hit with the whole family. Here’s a recipe for Instant Pot cheddar ranch burgers that is easy to make and cooks in about 10 minutes. No need to fill up the house with smoke by making burgers on the stovetop. No need to fire up the grill. In fact, there’s no mess at all. The burger patties are wrapped in aluminum foil and placed in the Instant Pot on top of the trivet. All that’s left afterwards is a delicious burger and a piece of aluminum foil that’s easily tossed away.
This recipe can easily be adjusted to add more cheese or ranch flavor to you liking. For 1lb of meat (3 burgers), 3 teaspoons of the ranch mix and 3 oz of cubed cheddar cheese and 2 teaspoons of Worcestershire Sauce sauce are your standard recipe.If you want to add a bit more ranch or cheddar, go right ahead! It’s still going to cook the same in the Instant Pot.
Author: Recipe Teacher
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 3
INGREDIENTS
- 1 lb ground beef (80%-85% lean)
- 3 teaspoons dry ranch dressing mix
- 2 teaspoons Worcestershire sauce
- 3 oz cheddar cheese, cubed
- 1.5 cup water (2 cups for 8qt size)
- In a large bowl, combine all ingredients except water. Mix well with hands and divide and shape into 3 burger patties.
- Wrap each burger patty in foil, and place on top of trivet (not stacked on top of each other) in instant Pot with 1.5 cup of water (2 cups for 8qt pot) added to the pot.
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