No Bake Strawberry Lemonade Mini Cheesecakes

No Bake Strawberry Lemonade Mini Cheesecakes are adorably fresh, tart, and fruity and will be the star of any summer cookout!

INGREDIENTS

For the crust:

• 1 sleeve (9 crackers, 140 grams) graham crackers
• 4 tablespoons (57 grams) unsalted butter, melted

For the cheesecake:

• 12 ounces (340 grams) cream cheese, at room temperature
• 1/2 cup (100 grams) granulated sugar
• 3/4 cup heavy cream
• Zest of 1 lemon
• 2 tablespoons lemon juice

For topping:

• 5 ounces (142 grams) strawberries, hulled and chopped
• 1 tablespoon granulated sugar
• 2 teaspoons lemon juice
• Strawberry slices
• Lemon slices

DIRECTION

For the crust:

Thoroughly grease a mini cheesecake pan. Place the graham crackers in the bowl of a food processor and pulse until finely ground. Add in the melted butter and pulse until moistened. Divide the mixture among the cavities of the cheesecake pan, about 1 heaping tablespoon in each. Firmly press into the bottom of each cavity (a shot glass or other small object makes easy work of this). Set aside.

Full read at https://www.handletheheat.com/no-bake-strawberry-lemonade-mini-cheesecakes/