Lemon Berry Keto Cream Cheese Fluff

You can whip up this Lemon Berry Keto Cream Cheese low carb dessert in minutes to satisfy your sweet tooth! This simple keto dessert recipe is a favorite with light flavor! #keto #lowcarb 

This Easy Lemon Berry Keto Cream Cheese Dessert is one of my favorite “fluff” recipes of all time. This light recipe is so easy to make, and it tastes incredible with the sweet berry flavors combined with tangy lemon. 

This Lemon Berry keto cream cheese dessert (aka “fluff”) is now my absolute favorite treat. I add pecans and unsweetened coconut to mine and let me tell you; it is glorious!

It is so easy to whip up in just a few minutes. You can eat it right away. However, I feel like it is much better after being refrigerated overnight so that all of the flavors can merge.

Prep Time

15 mins

Total Time

15 mins

Ingredients

• 1 1/2 cup heavy whipping cream
• 8 oz cream cheese softened
• 2/3 cup MonkFruit Powdered (you can add more or less to your preference)
• 1/4 cup diced fresh strawberries
• 1/4 cup fresh blueberries
• 3 tsp lemon zest
• 1/2 tsp pure vanilla extract

Instructions

1. In a medium-sized bowl, mix the heavy whipping cream with a mixer on medium-high until it has doubled in size and begins to form large peaks.
2. In a separate bowl add softened cream cheese, Monkfruit powdered, strawberries, blueberries, lemon zest, and vanilla and mix until it is smooth and the ingredients are combined.
3. Combine the two mixtures in one bowl and beat until they are thoroughly combined and smooth.

Full read at https://kaseytrenum.com/lemon-berry-fluff-ketolow-carb-recipe/