Homemade Mexican Churros

There’s nothing quite like freshly fried Homemade Mexican Churros. It’s flaky and warm and practically melts in your mouth! 
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Making your own churros is a lot easier than you think. I even made a video recipe in case you are skeptical. It’s true. Frying is the hardest part. Actually, scooping stuff into a pastry bag for piping is the hardest part. I hate doing that for some reason. That’s why I use plastic disposable pastry bags. Because what is worse than filling them? Cleaning one.

INGREDIENTS

• 4 cups vegetable or canola oil for frying
• 1 cup water
• 1/2 cup salted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 3 large eggs
• 1 cup sugar
• 1 teaspoon ground cinnamon

INSTRUCTION

1. Heat the oil in a large pot to between 350 and 375 degrees.
2. Meanwhile, make the dough by heating water, butter, vanilla, and salt in a large saucepan. Once the butter is completely melted and the mixture begins to simmer, remove from heat and stir in the flour with a wooden spoon.
3. Add in the eggs one at a time, stirring and mashing the dough together until the egg is fully incorporated.

Full read at https://thestayathomechef.com/homemade-mexican-churros/