Just one bite of these juicy pork chops with garlicky butter and fragrant sauteed mushrooms will make you feel like you are eating a high-end restaurant meal. In fact, these pork chops are super easy to make and cook really quickly. The garlic mushroom sauce made with butter and just a little bit of water or stock perfectly pairs with pork.
These Garlic Butter Mushroom Pork Chops are perfect even for busy weeknights. They cook quickly and you can make the mushroom topping in just minutes. Serve the chops with roasted potatoes, Brussels sprouts or broccoli for an easy dinner!
HOW TO COOK PORK CHOPS?
- To start, heat up olive oil in a skillet. Cast iron skillet is what I use when cooking pork chops or chicken thighs because it results in a better sear. Season pork chops with salt and pepper on both sides. Cook each side for 3 to 4 minutes, or until golden brown. Check the temperature to make sure pork chops are cooked through. Remove chops onto a plate and set aside. Add butter to skillet and melt. Add garlic and mushrooms. Season with salt, pepper and smoked paprika. Add 1/4 cup of chicken stock or water and stir in with mushrooms. Add remaining butter, let melt and add pork chops back to skillet. Simmer for 2 to 3 minutes. Serve pork chops with mashed or roasted potatoes or other vegetables.
INGREDIENTS
- 2 bone-in pork chops
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter divided
- 5 medium baby Bella mushrooms sliced
- 3 garlic cloves minced
- 1/4 cup water or chicken stock
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- In a cast iron skillet, heat up olive oil over medium heat.
- Season pork chops on both sides with salt and pepper.
- Sear pork chops on each side for 3 to 4 minutes, until golden brown. Check the internal temperature. It should be at least 145 degrees F.
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