Brussels Sprouts in a creamy parmesan garlic alfredo sauce topped with crispy bacon is our favorite way to eat brussels sprouts. A quick and easy holiday-worthy side dish that comes together in one-pan!
Brussels Sprouts Recipe:
Homemade Alfredo sauce makes these brussels sprouts irresistible. It is so easy to make, has simple ingredients and comes together in minutes! Alfredo sauce is the easiest way to elevate a home cooked meal to a restaurant quality dish, like our chicken alfredo or creamy shrimp alfredo.
Cook’s Tip: The key to a great Alfredo sauce is to bring the sauce just to a simmer after adding the parmesan so the cheese just melts into the sauce and makes it smooth. If you overcook Alfredo, the cheese will curdle.
How to Cook Brussels Sprouts in Alfredo Sauce:
This recipe is so easy and comes together in 1 pan. Cooking the sprouts in the bacon grease gives them incredible depth of flavor but you can use olive oil for a lighter dish.
- Cook the bacon until browned then transfer to a plate keeping 3 Tbsp oil in pan
- Add trimmed sprouts and season with salt and pepper, cook until tender
- Add garlic followed by cream, lemon juice, and parmesan cheese.
- Season to taste, bring to a simmer and garnish with bacon to serve.
Author: Natasha of NatashasKitchen.com
Calories: 308 kcal
Servings: 8 sides of brussels sprouts
INGREDIENTS
- 6 oz bacon chopped
- 2 lbs brussels sprouts trimmed and halved
- 1 garlic clove minced
- 1 1/2 cups whipping cream
- 1 Tbsp lemon juice freshly squeezed
- 1/3 cup parmesan cheese shredded
- 3/4 tsp salt or to taste
- 1/4 tsp black pepper
- Place a large deep skillet or dutch oven or medium heat. Add 6 oz chopped bacon and cook until browed. Remove bacon to a plate, keeping 3 Tbsp of bacon fat in the pan.
- Add trimmed and halved brussels sprouts and season with season with 1/2 tsp salt and 1/4 tsp black pepper. Cover and stir occasionally 8-9 min or until tender and lightly browned.
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