Cheesy Pigs in a Blanket Pull Apart Bread is as much fun to make as it is to eat! This recipe is the best of both worlds; cheesy garlic sticks and pigs in a blanket in one super tasty monkey bread! It’s an ultimate party food or appetizer that’s sure to be a hit no matter where you take it!
I’ve teamed up with Rhodes Rolls to bring you a fun new Monkey Bread, or Pull Apart Bread, recipe every month this year! That’s right! You’re going to get twelve scrumptious twists on monkey bread! I’m now day dreaming about monkey bread whenever I’m driving, showering, jogging, and trying to fall asleep! My dreams are delicious!
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
INGREDIENTS
Pull Apart Bread
- 1 loaf Rhodes Frozen White Bread
- 1 12 oz. pkg. Little Smokies
- 2 T. butter melted
- garlic salt to taste
- 1 c. mozzarella cheese shredded
- parsley for garnish (optional)
- 1/3 c. mayonnaise
- 1/4 tsp. salt
- 2 tsp. vinegar
- 1 tsp. vegetable oil
- 2 T. mustard
- 1 tsp. honey
Pull Apart Bread
- Thaw dough according to package instructions using any method you choose.
- Roll dough out into a rectangle about 9 x 15". Cut into smaller pieces, about 1" by 2 1/2".
- Place on little smokie on each piece of dough and roll up. Stand on end in a greased baking pan.
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