BEEF ROLL UPS

Beef Roll Ups. This is an absolutely delicious recipe and quick to make too.

If you’re wondering what to make for dinner, or perhaps you have some friends or family over for a dinner party, then these beef roll ups are perfect for serving! You can prepare ahead and simply cook minutes before you need to serve.

The main thing with using beef for this beef roll ups recipe is to choose a tender cut of beef, such as sirloin. If you’re worried your beef slices won’t be tender, just use a meat hammer and bash the slices on both sides to tenderise them a little more.

INGREDIENTS

• 8 thin sliced sirloin steaks
• 2 - 3 tbsp Worcestershire sauce
• 1 TBS garlic powder
• 1 TBS onion powder
• 1 tbsp olive oil

The filling:

• 1 orange red and 1 yellow peppers
• 1 cup of Gruyere cheese
• 1 sliced medium onion

The Balsamic Glaze

• 2 tsp butter
• 2 tbsp finely chopped shallots
• 1/4 cup balsamic vinegar
• 2 tbsp brown sugar
• 1/4 cup beef broth

INSTRUCTION

1. Lay out the sirloin steaks, if they are a little thick, use a meat mallet and bash them a little.
2. Add the seasonings, olive oil and worcestershire sauce to the meat, (mix into the meat well on both sides) then set aside and prepare the filling.

Full read at https://lovefoodies.com/beef-roll-ups/