Chicken Piccata

Creamy Grilled Chicken Piccata - grilled lemon herb chicken over a creamy piccata sauce. SO good! Better than any restaurant! We make this at least once a month!

Yield: Serves 3 To 

PREP TIME: 5 MINSCOOK TIME: 25 MINSTOTAL TIME: 30 MINS

INGREDIENTS:

Chicken

• Juice of 1 lemon (3 Tbsp)
• 3 Tbsp olive oil
• 1 Tbsp minced garlic
• 1 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp basil or oregano
• 2 boneless, skinless chicken breasts

Pasta

• 2 cups dried penne pasta
• 2 Tbsp butter
• Juice of 2 lemons (6 Tbsp)
• 1 Tbsp minced garlic
• 1/2 cup half and half (or heavy cream)
• 2 tsp dried basil
• 2 Tbps capers
• 1/2 cup grated parmesan cheese

INSTRUCTIONS:

Chicken

1. Combine first 6 ingredients and mix well.  Place chicken in a ziplock bag and pour marinade over chicken.  Marinate overnight in the refrigerator.  When ready, grill until done.  Allow chicken to rest for a few minutes and then slice into strips to serve over pasta.

Full read at https://www.plainchicken.com/2010/08/creamy-grilled-chicken-piccata.html