Crispy Sheet Pan Lemon Parmesan Garlic Chicken & Veggies (Milanese)

Oven Baked Sheet Pan Crispy Lemon Parmesan Garlic Chicken & Veggies is a complete dinner with potatoes and green beans smothered in a garlic butter sauce!

INGREDIENTS

For The Chicken:

• 1 large egg
• 2 tablespoons lemon juice (or juice of 1/2 a lemon)
• 2 teaspoons minced garlic
• 1/2 tablespoon fresh chopped parsley
• 1/2 teaspoon each salt and pepper , to season
• 1/2 cup breadcrumbs
• 1/3 cup fresh grated parmesan cheese
• 4 skinless , boneless chicken breasts (or thighs)

For The Veggies:

• 8-10 (1 pound | 500 g) baby potatoes, quartered
• 1/2 cup butter , melted
• 2 teaspoons minced garlic
• salt to taste
• 1 pound | 500 g green beans , cut into thirds

INSTRUCTION:

1. Preheat oven to 200°C | 400°F. Lightly grease a baking tray / sheet with cooking oil spray, or a light coating of oil. Set aside.
2. In a large bowl, whisk together the egg, lemon juice, 2 teaspoons garlic, parsley, salt and pepper.

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