Tuscan Garlic Chicken Recipe

This Tuscan Garlic Chicken tastes like it is straight out of a restaurant kitchen, but is so simple to make!  It has layers of bold, delicious flavors with the spinach, artichoke, sun dried tomato and, of course, garlic.  This meal is perfect for entertaining or just a night with the family.

This Tuscan Garlic Chicken tastes like it came straight out of a restaurant and is one of my personal favorites!  It is packed with flavor, and with only 7 ingredients and one casserole dish, you can whip it up and have it in the oven in as little as 15 minutes.

INGREDIENTS

• 2 lbs boneless, skinless chicken breast (about 3-4 chicken breasts)
• 2 cloves garlic
• a pinch of salt and pepper
• 2 oz fresh baby spinach
• 1 can artichoke hearts, drained and chopped
• 1 jar sun dried tomatoes, drained with 1 tbsp oil reserved, and chopped
• 1 cup mozzarella cheese, grated

INSTRUCTION

1. Preheat the oven to 375˚F.
2. Lay the chicken flat in the bottom of a large casserole dish.  Season with salt and pepper then press garlic and spread it evenly over the chicken breast.  Place the spinach, artichoke hearts and sun dried tomatoes on top of the chicken and then drizzle the tablespoon of oil reserved from the sun dried tomatoes. Finish by topping with mozzarella cheese.

Full read at https://easyfamilyrecipes.com/tuscan-garlic-chicken/