Saucy Chipotle Maple Baked Chicken Wings

Juicy, tender Chipotle Maple Baked Chicken Wings are rubbed in a dry spice rub then baked to crisp perfection before being tossed in a Chipotle Maple sauce that will have you licking your fingers and reaching for more!

INGREDIENTS

For the Sauce:

• ¼ cup ketchup
• 3 tablespoons pure maple syrup
• 1 tablespoon unsulfured molasses
• 1 tablespoon cider vinegar
• 2 teaspoons minced chipotle chilies (from a can of chipotles in adobo)
• 2 teaspoons Worcestershire sauce
• ½ teaspoon dry mustard
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder

For the Spice Rub:

• 1 teaspoon sweet Hungarian paprika
• 1 ½ teaspoons packed dark brown sugar
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1/8 teaspoon chipotle powder
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 lb chicken wings (About 10 mixed pieces)
• 2 teaspoons olive oil

INSTRUCTION

1. Place a wire rack inside of a baking sheet or roasting pan and place pan on the middle rack of your oven. Preheat to 350° with the pan inside.
2. Mix together all dried spices in the Spice Rub in a small bowl. Set aside.
3. Rinse and pat dry chicken wings with a paper towel, and place in a medium bowl.
4. Drizzle chicken with 2 teaspoons olive oil and toss to coat. Sprinkle with 1 tablespoon of the spice mixture (or more) to your preferred coating and toss to coat. I just used my hands. Easy.

Full read at https://americanheritagecooking.com/2014/10/saucy-chipotle-maple-baked-chicken-wings/