The New Make-Ahead Breakfast Minis that Will Change Your A.M. Routine

The New Make-Ahead Breakfast Minis that Will Change Your A.M. Routine

Protein-packed, portable and infinitely pop-able, you can mix and match the ingredients for these gluten-free snacks to fit your family’s tastes. Here’s how it’s done! 

What you’ll need: 

• 1 bag Gluten Free Chex Granola Mixed Berry*
• Yoplait Original Mixed Berry yogurt*
• Fresh berries—blueberries, strawberries (hulled and halved), blackberries*
• Mini muffin tin
• Mini muffin tin liners
• Spoon 
• *Note that how much of each ingredient you’ll need depends on how many bites you’d like to make. For example, to make 9 bites, we used two containers of Yoplait and about 1-1 ½ cups Chex granola and a pint of berries. Feel free to scale this up or down, depending on your family’s snacking needs! 

How to:

1. To begin, round up your ingredients and place a liner in each cup of your mini-muffin tin.
2. Next, use your hands to roughly crush a handful of Chex granola. Drop, one tablespoon at a time, into the lined muffin-tin cups. Don’t worry about being super-precise; as long as the bottom of the cup is covered completely with cereal, you’re golden.

Full read at https://www.bettycrocker.com