Easy and delicious Garlic Herb Chicken and rice made in the Instant Pot in 20 minutes. Healthy family-friendly dinner you can make on any day.
INGREDIENTS
- 1.5 Cup Long Grain Basmati Rice
- 2 Cup Chicken Stock
- 1 tbsp Oil
- 2 tbsp Butter
- 1 large Onion
- 1.5 tbsp Garlic Minced
- 1.5 tbsp Mixed Herb (Oregano,Thyme,Parsley)
- 1 tspn Chili Powder
- 1 tbsp Paprika
- Salt to taste
- Pepper to taste
- Grated Parmesan to serve
- 5-6 Chicken Thighs With Bone
- 1 tspn Chili Powder
- 1 tbsp Lemon Juice
- 1 tspn Salt
- 1/2 tspn Pepper
- First measure rice. Wash it until the water runs clear. Drain excess water and let it soak.
- Measure Stock/ water required for cooking rice and keep it warm.
- To Chicken, thighs add salt, pepper, chilli powder, lemon juice. Mix well. Keep aside while you are preparing other ingredients.
- Turn on the Instant Pot and put it in Saute Mode.
- When the Instant Pot is pre-heated, add Oil.
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