Oven Baked Chinese BBQ Pork

This Chinese BBQ Pork is deliciously sticky with a sweet and salty flavor!

BBQ Chinese Pork otherwise known as Char Sui is out of this world! A popular Chinese take out dish that is super easy to make at home. So moist and full of flavor!

This Chinese BBQ Pork can be served in stir fry dishes, noodles or just with a side of rice. One of my favorite ways to use the leftovers is in my Classic Pork Fried Rice.

Course Dinner

Cuisine Chinese

Keyword Pork

Servings 6

Author Wendie

INGREDIENTS

• 3 lb boneless pork shoulder or butt
• 1/4 cup Hoisin sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 3 tablespoon soy sauce
• 1/4 cup dry sherry
• 2 tablespoons oyster sauce
• 1 teaspoon Chinese five spice
• 4 garlic cloves minced
• 2 teaspoons red food coloring optional
• 1 teaspoon cornstarch

INSTRUCTION

1. In a small bowl combine brown sugar, honey, soy sauce, dry sherry, oyster sauce, five spice, garlic and red food coloring (optional)  and mix until combined.
2. Cut pork horizontally into three long flat pieces. Place in a container or ziplock bag, pour marinade over pork. Marinade 24-48 hours for optimal flavor.
3. Preheat oven to 350 degrees. Cover a baking sheet with foil and place a cooling rack on top. Place pork on the rack. Bake for 25 minutes. Flip the pork and cook another 25 minutes.

Full read at https://butteryourbiscuit.com/oven-baked-chinese-bbq-pork/